Crispy Buffalo Roasted Cauliflower with Creamy Ranch Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Roasted Cauliflower with Creamy Ranch Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Roasted Cauliflower with Creamy Ranch Dressing

Enjoy a vibrant and satisfying dish of crispy buffalo roasted cauliflower paired with a tangy, creamy ranch dressing. This dish delivers a delightful balance of spice and creaminess with a crunchy bite, making it a delicious option whether for breakfast, lunch, or dinner.

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NUTRITION

414kcal
Protein
35.2g
Fat
17.6g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 cups Cauliflower Florets (300g)

0.5 cup Chickpeas (125g)

2 tablespoons Buffalo Wing Sauce

1 tablespoon Olive Oil

0.5 cup Nonfat Greek Yogurt (120g)

1 teaspoon Dried Dill

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a large bowl, combine the cauliflower florets and chickpeas. Drizzle with olive oil and season with salt and pepper.

  • 3

    Toss the mixture with buffalo wing sauce until evenly coated.

  • 4

    Spread the coated vegetables on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, turning halfway to achieve a crispy texture.

  • 5

    While the cauliflower roasts, prepare the creamy ranch dressing by mixing the nonfat Greek yogurt with dried dill, garlic powder, and a pinch of salt. Adjust seasoning to taste.

  • 6

    Remove the roasted cauliflower and chickpeas from the oven once they are crispy and golden.

  • 7

    Serve the crispy buffalo roasted cauliflower warm, drizzled with or accompanied by the creamy ranch dressing.

Crispy Buffalo Roasted Cauliflower with Creamy Ranch Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Roasted Cauliflower with Creamy Ranch Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Roasted Cauliflower with Creamy Ranch Dressing

Enjoy a vibrant and satisfying dish of crispy buffalo roasted cauliflower paired with a tangy, creamy ranch dressing. This dish delivers a delightful balance of spice and creaminess with a crunchy bite, making it a delicious option whether for breakfast, lunch, or dinner.

NUTRITION

414kcal
Protein
35.2g
Fat
17.6g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 cups Cauliflower Florets (300g)

0.5 cup Chickpeas (125g)

2 tablespoons Buffalo Wing Sauce

1 tablespoon Olive Oil

0.5 cup Nonfat Greek Yogurt (120g)

1 teaspoon Dried Dill

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a large bowl, combine the cauliflower florets and chickpeas. Drizzle with olive oil and season with salt and pepper.

  • 3

    Toss the mixture with buffalo wing sauce until evenly coated.

  • 4

    Spread the coated vegetables on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, turning halfway to achieve a crispy texture.

  • 5

    While the cauliflower roasts, prepare the creamy ranch dressing by mixing the nonfat Greek yogurt with dried dill, garlic powder, and a pinch of salt. Adjust seasoning to taste.

  • 6

    Remove the roasted cauliflower and chickpeas from the oven once they are crispy and golden.

  • 7

    Serve the crispy buffalo roasted cauliflower warm, drizzled with or accompanied by the creamy ranch dressing.