Fresh Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Club Sandwich

Enjoy a refreshing Turkey Club Sandwich packed with lean turkey breast, crisp lettuce, ripe tomato, and creamy avocado, all nestled between whole wheat bread slices. This sandwich provides a perfect balance of flavors and textures for a satisfying meal any time of day.

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NUTRITION

310kcal
Protein
30.6g
Fat
12.5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

3 oz roasted turkey breast

2 slices whole wheat bread

2 slices tomato

3 leaves lettuce

1/4 avocado

1 tbsp light mayonnaise

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PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean work surface.

  • 2

    Spread the light mayonnaise evenly on each slice.

  • 3

    Layer the roasted turkey breast on one slice of bread.

  • 4

    Add tomato slices and lettuce leaves on top of the turkey.

  • 5

    Place the quarter avocado, sliced or mashed, on top of the vegetables.

  • 6

    Top with the second slice of bread, mayonnaise side down.

  • 7

    Press lightly and, if desired, cut the sandwich diagonally. Serve immediately.

Fresh Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Club Sandwich

Enjoy a refreshing Turkey Club Sandwich packed with lean turkey breast, crisp lettuce, ripe tomato, and creamy avocado, all nestled between whole wheat bread slices. This sandwich provides a perfect balance of flavors and textures for a satisfying meal any time of day.

NUTRITION

310kcal
Protein
30.6g
Fat
12.5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

3 oz roasted turkey breast

2 slices whole wheat bread

2 slices tomato

3 leaves lettuce

1/4 avocado

1 tbsp light mayonnaise

PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean work surface.

  • 2

    Spread the light mayonnaise evenly on each slice.

  • 3

    Layer the roasted turkey breast on one slice of bread.

  • 4

    Add tomato slices and lettuce leaves on top of the turkey.

  • 5

    Place the quarter avocado, sliced or mashed, on top of the vegetables.

  • 6

    Top with the second slice of bread, mayonnaise side down.

  • 7

    Press lightly and, if desired, cut the sandwich diagonally. Serve immediately.