Hearty Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

Enjoy a vibrant and satisfying salad featuring perfectly grilled chicken, crispy bacon, and creamy avocado, complemented by hard-boiled egg and fresh mixed greens. This dish offers a delightful mix of textures and flavors, enhanced by a light, tangy lemon dressing, making it a wholesome meal for breakfast, lunch, or dinner.

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NUTRITION

374kcal
Protein
37.8g
Fat
21.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (grilled)

1 slice Crispy Bacon

1 large Hard-Boiled Egg

1 quarter medium Avocado

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear. Let it rest for a few minutes, then slice into strips.

  • 4

    While the chicken is grilling, prepare a batch of hard-boiled eggs, or use pre-cooked ones, then peel and quarter them.

  • 5

    Crisp the bacon in a skillet over medium heat until desired crispness, then crumble into bite-size pieces.

  • 6

    In a large bowl, combine mixed salad greens and halved cherry tomatoes. Add in sliced avocado.

  • 7

    Drizzle extra virgin olive oil and lemon juice over the salad, and gently toss to combine.

  • 8

    Top the salad with grilled chicken slices, crumbled bacon, and hard-boiled egg quarters.

  • 9

    Adjust seasoning with additional salt, pepper, or garlic powder if desired, and serve immediately.

Hearty Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

Enjoy a vibrant and satisfying salad featuring perfectly grilled chicken, crispy bacon, and creamy avocado, complemented by hard-boiled egg and fresh mixed greens. This dish offers a delightful mix of textures and flavors, enhanced by a light, tangy lemon dressing, making it a wholesome meal for breakfast, lunch, or dinner.

NUTRITION

374kcal
Protein
37.8g
Fat
21.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (grilled)

1 slice Crispy Bacon

1 large Hard-Boiled Egg

1 quarter medium Avocado

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear. Let it rest for a few minutes, then slice into strips.

  • 4

    While the chicken is grilling, prepare a batch of hard-boiled eggs, or use pre-cooked ones, then peel and quarter them.

  • 5

    Crisp the bacon in a skillet over medium heat until desired crispness, then crumble into bite-size pieces.

  • 6

    In a large bowl, combine mixed salad greens and halved cherry tomatoes. Add in sliced avocado.

  • 7

    Drizzle extra virgin olive oil and lemon juice over the salad, and gently toss to combine.

  • 8

    Top the salad with grilled chicken slices, crumbled bacon, and hard-boiled egg quarters.

  • 9

    Adjust seasoning with additional salt, pepper, or garlic powder if desired, and serve immediately.