YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Sweet Potato Gnocchi and Fresh Basil Pesto
Savor this dish featuring juicy, perfectly pan-seared chicken paired with tender sweet potato gnocchi, all finished with a vibrant, homemade basil pesto. A harmonious blend of textures and flavors makes it a satisfying meal for any time of day.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup Sweet Potato Gnocchi
1 tablespoon Fresh Basil Pesto
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper on both sides.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the chicken breast in the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Remove from the skillet and let rest briefly.
Meanwhile, cook the sweet potato gnocchi according to package or recipe directions until they float to the top, indicating they are done. Drain well.
Toss the cooked gnocchi gently in the skillet for a minute to lightly crisp up, then remove from heat.
Plate the gnocchi, slice the chicken breast and arrange on top. Drizzle the fresh basil pesto over the dish.