YOUR SOLIN GENERATED RECIPE
Creamy Vegan Protein Pudding with Pea Protein and Cocoa
Indulge in a silky, creamy vegan protein pudding that perfectly balances rich cocoa and nutritious pea protein. This smooth dessert is both satisfying and guilt-free, offering a velvety texture and a delightful chocolate flavor that makes every spoonful a treat.
INGREDIENTS
1 cup unsweetened almond milk
1 scoop pea protein powder
1 tbsp unsweetened cocoa powder
1 tbsp almond butter
PREPARATION
Add the almond milk, pea protein powder, cocoa powder, and almond butter into a high-speed blender.
Blend on high until all ingredients are thoroughly mixed and the pudding achieves a smooth and creamy texture.
Taste and adjust the cocoa or almond butter if a richer chocolate flavor or creamier texture is desired.
Pour the mixture into a serving bowl or individual dessert cups.
For a chilled dessert, refrigerate for at least 1 hour.
Stir before serving and enjoy your protein-packed vegan pudding.