Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190 grams Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (30g); 1 teaspoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tablespoon Honey; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet clean dessert featuring a luxuriously silky chocolate pudding base infused with the rich tang of Greek yogurt. The blend of velvety chocolate protein powder, a hint of cocoa, and a touch of honey creates a dessert that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

43.9g

Fat

2.6g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

190 grams Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (30g)

1 teaspoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Honey

1/4 cup Fresh Raspberries

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.
2
Add the nonfat Greek yogurt and unsweetened almond milk to the bowl, stirring vigorously until the mixture is uniformly smooth and the cocoa is fully incorporated.
3
Drizzle in the honey and whisk again, ensuring a silky consistency with a pleasant natural sweetness.
4
Fold in the fresh raspberries gently to distribute them evenly without mashing.
5
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.
6
Serve chilled as a delightful, protein-packed dessert.