Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Greek Yogurt; 80g Mixed Berries; 6g Toasted Almonds; 42g Honey (approximately 2 tbsp)

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a light yet satisfying breakfast parfait that layers creamy nonfat Greek yogurt with a medley of mixed berries and a crunchy finish of toasted almonds, all sweetened with a drizzle of pure honey. This parfait is a refreshing and energizing start to your day, balancing textures and natural flavors perfectly.

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NUTRITION

Protein

13.5g

Fat

3.4g

Carbs

50.9g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

80g Mixed Berries

6g Toasted Almonds

42g Honey (approximately 2 tbsp)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base.
2
Layer the mixed berries evenly over the yogurt for a burst of fresh flavor.
3
Sprinkle the toasted almonds over the berries to add a delightful crunch.
4
Drizzle the honey evenly on top for natural sweetness and a glossy finish.
5
Gently stir if preferred or enjoy the layered look before mixing. Serve immediately.