Grilled Chicken and Quinoa Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

A refreshing, vibrant salad featuring tender strips of grilled chicken teamed with fluffy quinoa and an array of crunchy vegetables. Finished with a zesty olive oil and lemon dressing, this dish provides a crisp bite and a burst of tangy flavor, perfect for a light yet satisfying lunch.

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NUTRITION

277kcal
Protein
16.3g
Fat
16.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

1/4 cup sliced Cucumber

1/4 cup chopped Bell Pepper

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Start by preparing your grilled chicken breast if not already cooked. Season lightly with salt and pepper and grill until just done, then slice into strips.

  • 2

    In a bowl, combine the cooked quinoa, sliced cucumber, chopped bell pepper, and shredded carrot.

  • 3

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to taste.

  • 4

    Toss the salad with the dressing until everything is evenly coated.

  • 5

    Top the salad with the grilled chicken strips and serve immediately for a fresh, crunchy, and zesty meal.

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

A refreshing, vibrant salad featuring tender strips of grilled chicken teamed with fluffy quinoa and an array of crunchy vegetables. Finished with a zesty olive oil and lemon dressing, this dish provides a crisp bite and a burst of tangy flavor, perfect for a light yet satisfying lunch.

NUTRITION

277kcal
Protein
16.3g
Fat
16.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

1/4 cup sliced Cucumber

1/4 cup chopped Bell Pepper

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Start by preparing your grilled chicken breast if not already cooked. Season lightly with salt and pepper and grill until just done, then slice into strips.

  • 2

    In a bowl, combine the cooked quinoa, sliced cucumber, chopped bell pepper, and shredded carrot.

  • 3

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to taste.

  • 4

    Toss the salad with the dressing until everything is evenly coated.

  • 5

    Top the salad with the grilled chicken strips and serve immediately for a fresh, crunchy, and zesty meal.