Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt (~80g); 1/2 cup Mixed Berries (~75g); 2 tsp Almond Butter (~10g); 2 tbsp Honey (~42g); 3 tbsp Unsweetened Shredded Coconut (~15g); 1 tbsp Granola (~8g); 1 tsp Coconut Oil (~5g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Dive into a delightfully creamy parfait that layers tangy nonfat Greek yogurt with a medley of fresh mixed berries, a gentle swirl of almond butter, and a touch of natural sweetness from honey. Accented with a sprinkle of crunchy granola, toasted unsweetened shredded coconut, and a drizzle of coconut oil, this parfait offers a satisfying burst of flavor and an energizing start to your day.

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NUTRITION

Protein

13.7g

Fat

21.3g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (~80g)

1/2 cup Mixed Berries (~75g)

2 tsp Almond Butter (~10g)

2 tbsp Honey (~42g)

3 tbsp Unsweetened Shredded Coconut (~15g)

1 tbsp Granola (~8g)

1 tsp Coconut Oil (~5g)

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PREPARATION

1
In a serving bowl or glass, add the nonfat Greek yogurt as the base layer.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, allowing it to mingle and slightly drizzle down.
4
Add the honey evenly over the layers for natural sweetness.
5
Sprinkle the unsweetened shredded coconut and granola on top for a delightful crunch.
6
Finish with a delicate drizzle of coconut oil for a subtle richness.
7
Serve immediately and enjoy your creamy, nutrient-packed breakfast parfait.