Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 scoop Chocolate Protein Powder (10 g); 1 cup Unsweetened Almond Milk (240 g); 1 tbsp Unsweetened Cocoa Powder (7 g); 1 half medium Ripe Avocado (100 g); 2 tbsp Toasted Shredded Coconut (10 g); 1 tsp Maple Syrup (7 g); 1 tbsp Chia Seeds (12 g)

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a rich, velvety chocolate pudding combining the creaminess of ripe avocado and unsweetened almond milk with a touch of maple sweetness. Finished with a sprinkle of toasted coconut and chia seeds, this dessert is both satisfying and nutritionally balanced.

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NUTRITION

Protein

15.1g

Fat

29.7g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

0.33 scoop Chocolate Protein Powder (10 g)

1 cup Unsweetened Almond Milk (240 g)

1 tbsp Unsweetened Cocoa Powder (7 g)

1 half medium Ripe Avocado (100 g)

2 tbsp Toasted Shredded Coconut (10 g)

1 tsp Maple Syrup (7 g)

1 tbsp Chia Seeds (12 g)

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PREPARATION

1
Combine Chocolate Protein Powder, Unsweetened Almond Milk, Unsweetened Cocoa Powder, mashed Ripe Avocado, Maple Syrup, and Chia Seeds in a high-speed blender.
2
Blend until the mixture is perfectly smooth and silky, ensuring the avocado is fully incorporated.
3
Pour the pudding into serving bowls and chill in the refrigerator for about 30 minutes to enhance the texture.
4
Just before serving, sprinkle the Toasted Shredded Coconut on top for a delightful crunch and tropical flair.