Lean Roast Beef and Melted Sharp Cheddar Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Melted Sharp Cheddar Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Melted Sharp Cheddar Sandwich with Fresh Greens

Savor a hearty yet lean sandwich featuring thinly sliced roast beef paired with a rich melted sharp cheddar, all nestled between toasted whole wheat bread and refreshed with a crisp medley of fresh greens for a balanced, delicious meal.

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NUTRITION

444kcal
Protein
39g
Fat
18.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 cup Mixed Fresh Greens

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a pan over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the pan or toaster until golden.

  • 3

    Place the lean roast beef slices in the pan and warm them for about 1-2 minutes on each side until heated through.

  • 4

    Lay the roast beef on one slice of toasted bread, then top with the sharp cheddar cheese.

  • 5

    Place the other slice of bread on top, and gently press to secure the sandwich.

  • 6

    Optionally, return the assembled sandwich to the pan over low heat for 1-2 minutes to allow the cheddar to slightly melt.

  • 7

    In a small bowl, toss the mixed fresh greens with olive oil.

  • 8

    Serve the warm sandwich alongside the dressed greens.

Lean Roast Beef and Melted Sharp Cheddar Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Melted Sharp Cheddar Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Melted Sharp Cheddar Sandwich with Fresh Greens

Savor a hearty yet lean sandwich featuring thinly sliced roast beef paired with a rich melted sharp cheddar, all nestled between toasted whole wheat bread and refreshed with a crisp medley of fresh greens for a balanced, delicious meal.

NUTRITION

444kcal
Protein
39g
Fat
18.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 cup Mixed Fresh Greens

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a pan over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the pan or toaster until golden.

  • 3

    Place the lean roast beef slices in the pan and warm them for about 1-2 minutes on each side until heated through.

  • 4

    Lay the roast beef on one slice of toasted bread, then top with the sharp cheddar cheese.

  • 5

    Place the other slice of bread on top, and gently press to secure the sandwich.

  • 6

    Optionally, return the assembled sandwich to the pan over low heat for 1-2 minutes to allow the cheddar to slightly melt.

  • 7

    In a small bowl, toss the mixed fresh greens with olive oil.

  • 8

    Serve the warm sandwich alongside the dressed greens.