Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy protein mousse that features tangy nonfat Greek yogurt blended with vanilla whey protein, sweetened ever-so-slightly with honey, and topped with a generous mix of fresh berries. The addition of lemon zest and mint adds a burst of refreshing aroma that elevates this dessert into a guilt-free indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
42.4g
Fat
1g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 teaspoon Honey

1 teaspoon Lemon Zest

1 tablespoon Fresh Mint Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the honey and lemon zest, ensuring they are well incorporated into the mousse base.

  • 3

    Carefully layer the mixed berries into the yogurt mixture, stirring lightly to create a beautiful marbled effect.

  • 4

    Spoon the mousse into serving dishes and garnish with fresh mint leaves on top.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy protein mousse that features tangy nonfat Greek yogurt blended with vanilla whey protein, sweetened ever-so-slightly with honey, and topped with a generous mix of fresh berries. The addition of lemon zest and mint adds a burst of refreshing aroma that elevates this dessert into a guilt-free indulgence.

NUTRITION

331kcal
Protein
42.4g
Fat
1g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 teaspoon Honey

1 teaspoon Lemon Zest

1 tablespoon Fresh Mint Leaves

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the honey and lemon zest, ensuring they are well incorporated into the mousse base.

  • 3

    Carefully layer the mixed berries into the yogurt mixture, stirring lightly to create a beautiful marbled effect.

  • 4

    Spoon the mousse into serving dishes and garnish with fresh mint leaves on top.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.