YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap
Enjoy a delicious, crunchy twist on the classic chicken Caesar salad with this wrap. Tender pieces of crispy, lightly breaded chicken breast, fresh romaine lettuce, and a tangy light Caesar dressing are all wrapped up in a soft whole wheat tortilla. It's a balanced mix of textures and flavors that's both satisfying and nutrient-packed.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Panko Bread Crumbs
1 Whole Wheat Tortilla Wrap
2 tbsp Light Caesar Dressing
1 cup Romaine Lettuce
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the chicken breast into strips. Lightly coat the chicken strips with salt, pepper, and any additional seasonings if desired.
Dredge the chicken strips in panko bread crumbs to evenly coat them. Place the breaded chicken on the prepared baking sheet.
Bake the chicken in the oven for 15-18 minutes or until cooked through and the coating is crispy.
While the chicken bakes, warm the whole wheat tortilla in a dry pan over medium heat for about 30 seconds on each side.
In a bowl, toss the romaine lettuce with the light Caesar dressing, and sprinkle in the grated Parmesan cheese.
Once the chicken is ready, place it on the center of the tortilla. Top with the dressed romaine lettuce.
Fold the sides of the tortilla and roll tightly to form a wrap. Enjoy your balanced and flavorful crispy chicken Caesar wrap!