YOUR SOLIN GENERATED RECIPE
Healthy Triple-Decker Grilled Cheese with Fresh Veggies
Enjoy a modern twist on the classic grilled cheese with a triple-decker structure packed with vibrant fresh veggies and lean turkey. This sandwich features crispy whole wheat bread, melty low-fat cheddar, and a delicate balance of spinach and tomato slices—crafted to perfection with a light brush of olive oil for a satisfying crunch and a burst of flavor in every bite.
INGREDIENTS
3 slices Whole Wheat Bread
2 slices Low-Fat Cheddar Cheese
2 ounces Lean Turkey Breast
1/2 cup Fresh Spinach
2 medium slices Tomato
1 teaspoon Olive Oil
PREPARATION
Lay out the three slices of whole wheat bread on a clean surface.
Layer one slice with low-fat cheddar cheese, then add the lean turkey breast evenly across the slice.
Top the turkey with fresh spinach leaves and tomato slices, then add another slice of low-fat cheddar cheese.
Place the third slice of bread on top to form a triple-decker sandwich.
Heat a non-stick skillet over medium heat and drizzle olive oil to lightly coat the surface.
Carefully transfer the sandwich onto the skillet and grill for 3-4 minutes on each side until the bread is golden brown and the cheese has melted.
Slice the sandwich in half and serve immediately while warm.