Molten Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Molten Dark Chocolate Protein Cake

Satisfy your chocolate cravings with this molten dark chocolate protein cake—a rich, decadent treat that’s balanced with high-quality protein, wholesome almond flour, and a molten center of dark chocolate. Perfectly portioned to fit your protein and calorie goals, this versatile recipe can be enjoyed any time of day.

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NUTRITION

539kcal
Protein
46.5g
Fat
28.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

2 large Egg Whites

1/4 cup Almond Flour

2 tablespoons Unsweetened Cocoa Powder

1 ounce Dark Chocolate (70-85% Cocoa)

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, whisk together the chocolate whey protein isolate, almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, mix the egg whites and unsweetened almond milk until well blended.

  • 4

    Gradually incorporate the wet ingredients into the dry ingredients until a smooth batter forms.

  • 5

    Pour the batter into the prepared ramekin. Sprinkle the dark chocolate pieces evenly over the top.

  • 6

    Bake in the preheated oven for 12-15 minutes until the edges are set but the center remains slightly molten.

  • 7

    Remove from the oven and allow to cool for a minute before enjoying warm.

Molten Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Molten Dark Chocolate Protein Cake

Satisfy your chocolate cravings with this molten dark chocolate protein cake—a rich, decadent treat that’s balanced with high-quality protein, wholesome almond flour, and a molten center of dark chocolate. Perfectly portioned to fit your protein and calorie goals, this versatile recipe can be enjoyed any time of day.

NUTRITION

539kcal
Protein
46.5g
Fat
28.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

2 large Egg Whites

1/4 cup Almond Flour

2 tablespoons Unsweetened Cocoa Powder

1 ounce Dark Chocolate (70-85% Cocoa)

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, whisk together the chocolate whey protein isolate, almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, mix the egg whites and unsweetened almond milk until well blended.

  • 4

    Gradually incorporate the wet ingredients into the dry ingredients until a smooth batter forms.

  • 5

    Pour the batter into the prepared ramekin. Sprinkle the dark chocolate pieces evenly over the top.

  • 6

    Bake in the preheated oven for 12-15 minutes until the edges are set but the center remains slightly molten.

  • 7

    Remove from the oven and allow to cool for a minute before enjoying warm.