YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a delicate serving of quinoa and vibrant roasted broccoli. Finished with a hint of olive oil and simple seasonings, this meal is designed to hit the sweet spot between lean protein and satisfying flavors.
INGREDIENTS
4 oz Chicken Breast
1/3 cup cooked Quinoa
1 cup Broccoli
2.5 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side until fully cooked and the juices run clear.
While the chicken is grilling, preheat your oven to 425°F and toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes, until it turns tender and slightly crispy.
If the quinoa is not pre-cooked, prepare it according to package instructions until it’s fluffy and light.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced, nutritious meal.