Seared Sirloin Steak with Roasted Sweet Potato and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potato and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potato and Steamed Green Beans

Enjoy a hearty dinner featuring a perfectly seared sirloin steak paired with tender roasted sweet potato and crisp steamed green beans. This balanced meal combines rich, savory flavors with a hint of natural sweetness from the potato and the freshness of green beans.

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NUTRITION

534kcal
Protein
54.4g
Fat
25g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 ounces Sirloin Steak

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut it into rounds or cubes. Drizzle with half the olive oil and season lightly with salt and pepper.

  • 3

    Place the sweet potato on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, bring a pot of water to a boil and lightly salt it for steaming the green beans. Steam the beans for 5-7 minutes until they are bright green and just tender.

  • 5

    Season the sirloin steak with salt and pepper. Heat a cast-iron skillet over medium-high heat and add a splash of olive oil.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness. Let the steak rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the roasted sweet potato and steamed green beans, and enjoy your balanced, protein-packed dinner.

Seared Sirloin Steak with Roasted Sweet Potato and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potato and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potato and Steamed Green Beans

Enjoy a hearty dinner featuring a perfectly seared sirloin steak paired with tender roasted sweet potato and crisp steamed green beans. This balanced meal combines rich, savory flavors with a hint of natural sweetness from the potato and the freshness of green beans.

NUTRITION

534kcal
Protein
54.4g
Fat
25g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 ounces Sirloin Steak

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut it into rounds or cubes. Drizzle with half the olive oil and season lightly with salt and pepper.

  • 3

    Place the sweet potato on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, bring a pot of water to a boil and lightly salt it for steaming the green beans. Steam the beans for 5-7 minutes until they are bright green and just tender.

  • 5

    Season the sirloin steak with salt and pepper. Heat a cast-iron skillet over medium-high heat and add a splash of olive oil.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness. Let the steak rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the roasted sweet potato and steamed green beans, and enjoy your balanced, protein-packed dinner.