YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and sweet tomatoes, all complemented by a crisp whole grain toast, a drizzle of olive oil and a few creamy avocado slices. This dish offers a perfect balance to fuel your morning with vibrant flavors and wholesome ingredients.
INGREDIENTS
5 egg whites (165 g total)
1 turkey sausage patty (57 g)
1 cup fresh spinach (30 g)
1/2 cup diced tomato (90 g)
1 slice whole grain toast (40 g)
1 tsp olive oil (4.5 g)
1/4 avocado (50 g)
PREPARATION
In a medium bowl, whisk the egg whites until slightly frothy.
Heat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage patty into the pan and sauté for about 2 minutes until lightly browned.
Add the egg whites, and gently scramble with the sausage.
Once the egg whites start to set, mix in the spinach and diced tomatoes, cooking until the spinach wilts, about 1-2 minutes.
Plate the scramble alongside a toasted slice of whole grain bread.
Finish by topping the toast with sliced avocado or serving the avocado on the side.
Enjoy your balanced and delicious breakfast!