Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant, flaky salmon fillet infused with zesty lemon and fresh herbs, perfectly paired with tender roasted asparagus. This dish boasts bright flavors and a light, crisp finish—ideal for a satisfying yet wholesome dinner.

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NUTRITION

422kcal
Protein
40.2g
Fat
25.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Fresh Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh dill.

  • 4

    Drizzle the lemon herb mixture evenly over the salmon, ensuring it is well coated for maximum flavor.

  • 5

    Trim the asparagus ends and arrange them around the salmon on the baking tray. Drizzle a tiny bit of extra olive oil (if desired) over the asparagus and season with salt and pepper.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender-crisp.

  • 7

    Remove from the oven, plate, and serve immediately with a squeeze of extra lemon if desired.

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant, flaky salmon fillet infused with zesty lemon and fresh herbs, perfectly paired with tender roasted asparagus. This dish boasts bright flavors and a light, crisp finish—ideal for a satisfying yet wholesome dinner.

NUTRITION

422kcal
Protein
40.2g
Fat
25.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Fresh Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh dill.

  • 4

    Drizzle the lemon herb mixture evenly over the salmon, ensuring it is well coated for maximum flavor.

  • 5

    Trim the asparagus ends and arrange them around the salmon on the baking tray. Drizzle a tiny bit of extra olive oil (if desired) over the asparagus and season with salt and pepper.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender-crisp.

  • 7

    Remove from the oven, plate, and serve immediately with a squeeze of extra lemon if desired.