Tender Slow-Cooked Beef with Roasted Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef with Roasted Radishes

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef with Roasted Radishes

Enjoy this hearty yet refined dish featuring tender slow-cooked lean beef paired with the subtle, peppery crunch of roasted radishes. The beef is simmered in a fragrant blend of garlic and rosemary, delivering deep, satisfying flavors, while the roasted radishes add a light, crisp contrast to this balanced meal perfect for a nourishing dinner.

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NUTRITION

414kcal
Protein
37g
Fat
29.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Chuck

1 cup Radishes, halved

1 tablespoon Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the lean beef chuck with salt, pepper, and a sprinkle of rosemary.

  • 3

    In a heavy skillet, sear the beef on all sides over medium-high heat until browned.

  • 4

    Transfer the beef to a slow cooker. Add minced garlic and a dash more rosemary.

  • 5

    Slow-cook the beef on low for 6-8 hours until tender.

  • 6

    Meanwhile, toss the radishes with olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the radishes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.

  • 8

    Slice or pull apart the slow-cooked beef and serve it alongside the roasted radishes, drizzling any juices from the cooker over the beef.

  • 9

    Enjoy your nourishing meal!

Tender Slow-Cooked Beef with Roasted Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef with Roasted Radishes

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef with Roasted Radishes

Enjoy this hearty yet refined dish featuring tender slow-cooked lean beef paired with the subtle, peppery crunch of roasted radishes. The beef is simmered in a fragrant blend of garlic and rosemary, delivering deep, satisfying flavors, while the roasted radishes add a light, crisp contrast to this balanced meal perfect for a nourishing dinner.

NUTRITION

414kcal
Protein
37g
Fat
29.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Chuck

1 cup Radishes, halved

1 tablespoon Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the lean beef chuck with salt, pepper, and a sprinkle of rosemary.

  • 3

    In a heavy skillet, sear the beef on all sides over medium-high heat until browned.

  • 4

    Transfer the beef to a slow cooker. Add minced garlic and a dash more rosemary.

  • 5

    Slow-cook the beef on low for 6-8 hours until tender.

  • 6

    Meanwhile, toss the radishes with olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the radishes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.

  • 8

    Slice or pull apart the slow-cooked beef and serve it alongside the roasted radishes, drizzling any juices from the cooker over the beef.

  • 9

    Enjoy your nourishing meal!