Tender Slow-Cooked Beef Stew with Roasted Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Stew with Roasted Radishes

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Stew with Roasted Radishes

Savor a comforting bowl of slow-cooked lean beef stew enriched with a medley of roasted radishes, carrots, and onions, simmered in a savory beef broth infused with garlic and herbs. This dish harmonizes tender meat with lightly roasted vegetables, delivering a balanced, warming meal that's perfect for dinner.

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NUTRITION

407kcal
Protein
35.7g
Fat
24g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 cup chopped Radishes

1 medium Carrot

1/4 medium Onion

1 cup Low-Sodium Beef Broth

1 clove Garlic

1 tsp Olive Oil

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the radishes.

  • 2

    Season the beef stew meat with salt and pepper. In a large, oven-safe pot, heat the olive oil over medium-high heat until shimmering.

  • 3

    Sear the beef on all sides until browned, then remove the meat and set aside.

  • 4

    In the same pot, add the chopped onion, minced garlic, and diced carrot, cooking until they soften, about 3-4 minutes.

  • 5

    Return the beef to the pot. Pour in the beef broth and add dried thyme. Stir to combine.

  • 6

    Cover the pot and place it in a preheated oven. Slow-cook for about 1.5 to 2 hours until the beef is tender.

  • 7

    While the stew is cooking, trim and halve the radishes, toss them with a little olive oil, salt, and pepper, and roast on a baking sheet in the oven for 20-25 minutes or until lightly browned.

  • 8

    Once the beef is tender, remove from the oven, and gently stir in the roasted radishes.

  • 9

    Taste adjust seasoning if necessary and serve warm.

Tender Slow-Cooked Beef Stew with Roasted Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Stew with Roasted Radishes

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Stew with Roasted Radishes

Savor a comforting bowl of slow-cooked lean beef stew enriched with a medley of roasted radishes, carrots, and onions, simmered in a savory beef broth infused with garlic and herbs. This dish harmonizes tender meat with lightly roasted vegetables, delivering a balanced, warming meal that's perfect for dinner.

NUTRITION

407kcal
Protein
35.7g
Fat
24g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 cup chopped Radishes

1 medium Carrot

1/4 medium Onion

1 cup Low-Sodium Beef Broth

1 clove Garlic

1 tsp Olive Oil

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the radishes.

  • 2

    Season the beef stew meat with salt and pepper. In a large, oven-safe pot, heat the olive oil over medium-high heat until shimmering.

  • 3

    Sear the beef on all sides until browned, then remove the meat and set aside.

  • 4

    In the same pot, add the chopped onion, minced garlic, and diced carrot, cooking until they soften, about 3-4 minutes.

  • 5

    Return the beef to the pot. Pour in the beef broth and add dried thyme. Stir to combine.

  • 6

    Cover the pot and place it in a preheated oven. Slow-cook for about 1.5 to 2 hours until the beef is tender.

  • 7

    While the stew is cooking, trim and halve the radishes, toss them with a little olive oil, salt, and pepper, and roast on a baking sheet in the oven for 20-25 minutes or until lightly browned.

  • 8

    Once the beef is tender, remove from the oven, and gently stir in the roasted radishes.

  • 9

    Taste adjust seasoning if necessary and serve warm.