Roasted Beef with Crispy Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef with Crispy Radishes

YOUR SOLIN GENERATED RECIPE

Roasted Beef with Crispy Radishes

Savor the deep flavors of a perfectly roasted lean beef served alongside crispy, tender radishes. This dish combines the savory notes of seasoned beef with the pleasantly crunchy texture of roasted radishes, finished with a drizzle of olive oil for a delightful, wholesome meal.

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NUTRITION

447kcal
Protein
37.5g
Fat
32.1g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Roast

1 cup Radishes (chopped halved)

1 tbsp Extra Virgin Olive Oil

1/2 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the beef roast generously with salt, black pepper, and garlic powder.

  • 3

    Place the beef in a roasting pan and drizzle with a small amount of olive oil if desired.

  • 4

    Roast the beef in the preheated oven for about 20-25 minutes for medium-rare, or adjust time to reach your desired doneness.

  • 5

    While the beef roasts, prepare the radishes by washing and halving them. Toss the radishes with the remaining olive oil and a pinch of salt.

  • 6

    Spread the radishes on a baking sheet in a single layer.

  • 7

    Place the radishes in the oven during the last 10-12 minutes of the beef roasting time. Roast until they are tender on the inside and crisp on the edges.

  • 8

    Remove both the beef and radishes from the oven. Let the beef rest for 5 minutes before slicing thinly.

  • 9

    Serve the sliced beef with a side of crispy roasted radishes.

Roasted Beef with Crispy Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef with Crispy Radishes

YOUR SOLIN GENERATED RECIPE

Roasted Beef with Crispy Radishes

Savor the deep flavors of a perfectly roasted lean beef served alongside crispy, tender radishes. This dish combines the savory notes of seasoned beef with the pleasantly crunchy texture of roasted radishes, finished with a drizzle of olive oil for a delightful, wholesome meal.

NUTRITION

447kcal
Protein
37.5g
Fat
32.1g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Roast

1 cup Radishes (chopped halved)

1 tbsp Extra Virgin Olive Oil

1/2 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the beef roast generously with salt, black pepper, and garlic powder.

  • 3

    Place the beef in a roasting pan and drizzle with a small amount of olive oil if desired.

  • 4

    Roast the beef in the preheated oven for about 20-25 minutes for medium-rare, or adjust time to reach your desired doneness.

  • 5

    While the beef roasts, prepare the radishes by washing and halving them. Toss the radishes with the remaining olive oil and a pinch of salt.

  • 6

    Spread the radishes on a baking sheet in a single layer.

  • 7

    Place the radishes in the oven during the last 10-12 minutes of the beef roasting time. Roast until they are tender on the inside and crisp on the edges.

  • 8

    Remove both the beef and radishes from the oven. Let the beef rest for 5 minutes before slicing thinly.

  • 9

    Serve the sliced beef with a side of crispy roasted radishes.