Slow-Cooked Beef with Tender Daikon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Tender Daikon

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Tender Daikon

Enjoy a comforting bowl of slow-cooked lean beef paired with tender, subtly sweet daikon. The beef is simmered to perfection in a savory broth with aromatic garlic and onions, letting the flavors meld beautifully with the crisp texture of daikon. This dish is satisfying yet light, making it perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

329kcal
Protein
37.5g
Fat
13.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Stew Meat

1 cup sliced Daikon Radish

1/2 cup Beef Broth

1/4 cup chopped Yellow Onion

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a heavy-bottomed pot over medium heat. Add the lean beef stew meat, seasoning lightly with salt and pepper, and sear on all sides until browned.

  • 2

    Add the chopped onion and minced garlic, stirring until the onions soften and become translucent.

  • 3

    Pour in the beef broth and bring the mixture to a simmer.

  • 4

    Add the sliced daikon radish into the pot, ensuring it is well distributed among the beef and aromatics.

  • 5

    Reduce the heat to low, cover the pot, and let it slow-cook for about 1.5 to 2 hours until the beef is tender and the daikon is infused with the savory flavors.

  • 6

    Taste and adjust seasoning as needed before serving. Enjoy warm as a comforting meal any time of day.

Slow-Cooked Beef with Tender Daikon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Tender Daikon

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Tender Daikon

Enjoy a comforting bowl of slow-cooked lean beef paired with tender, subtly sweet daikon. The beef is simmered to perfection in a savory broth with aromatic garlic and onions, letting the flavors meld beautifully with the crisp texture of daikon. This dish is satisfying yet light, making it perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

329kcal
Protein
37.5g
Fat
13.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Stew Meat

1 cup sliced Daikon Radish

1/2 cup Beef Broth

1/4 cup chopped Yellow Onion

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a heavy-bottomed pot over medium heat. Add the lean beef stew meat, seasoning lightly with salt and pepper, and sear on all sides until browned.

  • 2

    Add the chopped onion and minced garlic, stirring until the onions soften and become translucent.

  • 3

    Pour in the beef broth and bring the mixture to a simmer.

  • 4

    Add the sliced daikon radish into the pot, ensuring it is well distributed among the beef and aromatics.

  • 5

    Reduce the heat to low, cover the pot, and let it slow-cook for about 1.5 to 2 hours until the beef is tender and the daikon is infused with the savory flavors.

  • 6

    Taste and adjust seasoning as needed before serving. Enjoy warm as a comforting meal any time of day.