Sticky Ginger-Garlic Glazed Pork Tenderloin with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Ginger-Garlic Glazed Pork Tenderloin with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sticky Ginger-Garlic Glazed Pork Tenderloin with Crispy Roasted Brussels Sprouts

Enjoy a beautifully balanced dish featuring tender pork tenderloin coated in a sticky ginger-garlic glaze alongside crispy roasted Brussels sprouts. Each bite offers a perfect harmony of savory, sweet, and aromatic spices that elevate this wholesome dinner.

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NUTRITION

364kcal
Protein
41.5g
Fat
12.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Brussels Sprouts

1 tbsp Grated Fresh Ginger

2 cloves Garlic

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    In a small bowl, whisk together grated ginger, minced garlic, honey, soy sauce, and sesame oil to form the glaze.

  • 4

    Place the pork tenderloin on a baking tray. Brush half of the glaze over the pork, reserving the rest.

  • 5

    Roast the pork in the oven for about 20-25 minutes or until it reaches an internal temperature of 145°F, turning once and basting with more glaze halfway through.

  • 6

    While the pork is roasting, halve the Brussels sprouts and toss them with a light drizzle of olive oil or additional sesame oil, salt, and pepper on a separate baking sheet.

  • 7

    Roast the Brussels sprouts in the same oven for about 15-20 minutes until they are crispy on the edges.

  • 8

    Once the pork is done, let it rest for 5 minutes before slicing.

  • 9

    Serve slices of the glazed pork tenderloin alongside a generous serving of crispy roasted Brussels sprouts, drizzled with any remaining glaze.

Sticky Ginger-Garlic Glazed Pork Tenderloin with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Ginger-Garlic Glazed Pork Tenderloin with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sticky Ginger-Garlic Glazed Pork Tenderloin with Crispy Roasted Brussels Sprouts

Enjoy a beautifully balanced dish featuring tender pork tenderloin coated in a sticky ginger-garlic glaze alongside crispy roasted Brussels sprouts. Each bite offers a perfect harmony of savory, sweet, and aromatic spices that elevate this wholesome dinner.

NUTRITION

364kcal
Protein
41.5g
Fat
12.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Brussels Sprouts

1 tbsp Grated Fresh Ginger

2 cloves Garlic

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    In a small bowl, whisk together grated ginger, minced garlic, honey, soy sauce, and sesame oil to form the glaze.

  • 4

    Place the pork tenderloin on a baking tray. Brush half of the glaze over the pork, reserving the rest.

  • 5

    Roast the pork in the oven for about 20-25 minutes or until it reaches an internal temperature of 145°F, turning once and basting with more glaze halfway through.

  • 6

    While the pork is roasting, halve the Brussels sprouts and toss them with a light drizzle of olive oil or additional sesame oil, salt, and pepper on a separate baking sheet.

  • 7

    Roast the Brussels sprouts in the same oven for about 15-20 minutes until they are crispy on the edges.

  • 8

    Once the pork is done, let it rest for 5 minutes before slicing.

  • 9

    Serve slices of the glazed pork tenderloin alongside a generous serving of crispy roasted Brussels sprouts, drizzled with any remaining glaze.