YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a light and refreshing dessert that balances creamy non-fat Greek yogurt with the natural sweetness of mixed berries and the satisfying crunch of toasted almonds. This parfait not only delights your taste buds but also packs a protein punch to support your health and fitness goals.
INGREDIENTS
1.5 cups Plain Non-Fat Greek Yogurt (367g)
0.5 cup Mixed Berries (75g)
1 ounce Almonds (28g)
PREPARATION
In a medium bowl, spoon in the non-fat Greek yogurt.
Layer the mixed berries on top of the yogurt evenly.
Sprinkle the almonds over the berries for a crunchy finish.
Enjoy immediately for the best texture, or chill for 10 minutes to enhance the flavors.