YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli enhanced with a hint of olive oil. This meal delivers satisfying protein and wholesome carbohydrates in a delicious medley of textures and flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, preheat the oven to 425°F.
Toss the broccoli florets with 2 teaspoons of olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15-18 minutes until tender and slightly charred.
Prepare quinoa according to package instructions if not already cooked.
Plate the chicken breast alongside the quinoa and roasted broccoli. Serve immediately.