Roasted Shredded Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Shredded Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Roasted Shredded Chicken Wraps with Fresh Veggies

Savor the vibrant flavors of tender roasted shredded chicken combined with crisp, fresh veggies wrapped in a wholesome whole wheat tortilla. This wrap is elevated with a dollop of creamy Greek yogurt and creamy avocado slices, making every bite a balanced explosion of textures and tastes.

Try 7 days free, then $12.99 / mo.

NUTRITION

457kcal
Protein
43g
Fat
15g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Shredded Chicken Breast

1 Whole Wheat Tortilla

Mixed Bell Pepper, Cucumber & Lettuce (approx 100g mix)

2 Tbsp Non-Fat Greek Yogurt

1/4 Avocado (approx 50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 2

    Lay out the tortilla and spread the Greek yogurt evenly over its surface.

  • 3

    Place the roasted shredded chicken in the center of the tortilla.

  • 4

    Add the mixed veggies (bell pepper slices, cucumber slices, and lettuce) on top of the chicken.

  • 5

    Gently layer the avocado slices over the veggies.

  • 6

    Roll up the tortilla tightly, tucking in the sides to form a secure wrap.

  • 7

    Slice in half if desired, and serve immediately or pack it for a nutritious on-the-go meal.

Roasted Shredded Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Shredded Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Roasted Shredded Chicken Wraps with Fresh Veggies

Savor the vibrant flavors of tender roasted shredded chicken combined with crisp, fresh veggies wrapped in a wholesome whole wheat tortilla. This wrap is elevated with a dollop of creamy Greek yogurt and creamy avocado slices, making every bite a balanced explosion of textures and tastes.

NUTRITION

457kcal
Protein
43g
Fat
15g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Shredded Chicken Breast

1 Whole Wheat Tortilla

Mixed Bell Pepper, Cucumber & Lettuce (approx 100g mix)

2 Tbsp Non-Fat Greek Yogurt

1/4 Avocado (approx 50g)

PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 2

    Lay out the tortilla and spread the Greek yogurt evenly over its surface.

  • 3

    Place the roasted shredded chicken in the center of the tortilla.

  • 4

    Add the mixed veggies (bell pepper slices, cucumber slices, and lettuce) on top of the chicken.

  • 5

    Gently layer the avocado slices over the veggies.

  • 6

    Roll up the tortilla tightly, tucking in the sides to form a secure wrap.

  • 7

    Slice in half if desired, and serve immediately or pack it for a nutritious on-the-go meal.