Greek Yogurt Protein Parfait with Mixed Fruit and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Fruit and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Fruit and Chia Seeds

A refreshingly creamy and nutritious dessert parfait featuring layers of nonfat Greek yogurt, lightly toasted oats, fresh mixed berries, and a chia seed crunch. This parfait offers a perfect balance of textures and flavors, with a delightful combination of tangy yogurt, sweet berries, and nutty oats, making it a satisfying treat for any time of the day.

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NUTRITION

400kcal
Protein
40g
Fat
5.8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

1/4 cup rolled oats

1/2 cup mixed berries

1 tablespoon chia seeds

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PREPARATION

  • 1

    In a small, dry skillet, toast the rolled oats over medium heat for 3-4 minutes until they become lightly golden and fragrant. Stir frequently to avoid burning and set aside to cool.

  • 2

    In a serving glass or bowl, layer half of the nonfat Greek yogurt at the bottom.

  • 3

    Sprinkle half of the toasted oats and add a layer of mixed berries.

  • 4

    Top with the remaining Greek yogurt, and then finish with the rest of the oats and berries.

  • 5

    Sprinkle the chia seeds evenly over the top. Enjoy immediately or refrigerate for a chilled dessert experience.

Greek Yogurt Protein Parfait with Mixed Fruit and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Fruit and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Fruit and Chia Seeds

A refreshingly creamy and nutritious dessert parfait featuring layers of nonfat Greek yogurt, lightly toasted oats, fresh mixed berries, and a chia seed crunch. This parfait offers a perfect balance of textures and flavors, with a delightful combination of tangy yogurt, sweet berries, and nutty oats, making it a satisfying treat for any time of the day.

NUTRITION

400kcal
Protein
40g
Fat
5.8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

1/4 cup rolled oats

1/2 cup mixed berries

1 tablespoon chia seeds

PREPARATION

  • 1

    In a small, dry skillet, toast the rolled oats over medium heat for 3-4 minutes until they become lightly golden and fragrant. Stir frequently to avoid burning and set aside to cool.

  • 2

    In a serving glass or bowl, layer half of the nonfat Greek yogurt at the bottom.

  • 3

    Sprinkle half of the toasted oats and add a layer of mixed berries.

  • 4

    Top with the remaining Greek yogurt, and then finish with the rest of the oats and berries.

  • 5

    Sprinkle the chia seeds evenly over the top. Enjoy immediately or refrigerate for a chilled dessert experience.