YOUR SOLIN GENERATED RECIPE
Herb-Seared Chicken Breast with Steamed Sweet Potatoes and Broccoli
Enjoy a well-balanced dinner featuring succulent herb-seared chicken breast paired with naturally sweet steamed potatoes and tender broccoli florets. This dish is lightly drizzled with olive oil and accented with fresh herbs for an aromatic finish, delivering both satisfying flavor and a perfect balance of macros to fuel your fitness goals.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
1.5 tsp Olive Oil
1 tbsp Fresh Herbs (Rosemary & Thyme)
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Pat the chicken breast dry and season with salt, pepper, chopped fresh rosemary and thyme.
Rub the chicken with minced garlic and a drizzle of lemon juice for added flavor.
Heat olive oil in a skillet over medium-high heat until shimmering.
Sear the chicken breast for about 4-5 minutes on each side until a golden crust forms and the internal temperature reaches 165°F.
Meanwhile, steam the sweet potato (peeled and cut into cubes) and broccoli florets until tender, about 8-10 minutes.
Plate the chicken with the steamed vegetables and garnish with a light drizzle of any remaining lemon-herb mixture.
Serve immediately and enjoy a nutritious, balanced meal.