YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Baked Potatoes
Savor a hearty and satisfying meal featuring a perfectly baked potato loaded with a zesty lean turkey chili, black beans, and a melty layer of reduced fat cheddar cheese. This dish delivers a delightful mix of crisp textures and savory flavors, making it an ideal option for breakfast, lunch, or dinner while meeting your protein and calorie goals.
INGREDIENTS
1 medium Baking Potato (150g)
3 ounces Lean Ground Turkey (85g)
0.5 ounce Reduced Fat Cheddar Cheese (14g)
0.25 cup Black Beans (60g)
1 teaspoon Chili Seasoning (2.5g)
2 tablespoons Diced Red Bell Pepper (30g)
PREPARATION
Preheat your oven to 400°F.
Wash the baking potato thoroughly and prick it with a fork. Place it on a baking sheet and bake for about 45-50 minutes until the skin is crispy and the inside is tender.
While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it starts to brown.
Sprinkle in the chili seasoning and add the diced red bell pepper. Stir well and let the ingredients cook together for an additional 3-4 minutes.
Gently mix in the black beans and let the mixture warm through. Taste and adjust seasoning as needed.
Once the potato is done baking, slice it open lengthwise and fluff the insides with a fork.
Spoon the turkey chili mixture evenly over the potato. Top with the reduced fat cheddar cheese.
Place the loaded potato back in the oven or under a broiler for 2-3 minutes until the cheese is melted and bubbly.
Serve immediately and enjoy your crispy chili cheese baked potato.