Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing and a hint of creamy avocado for added richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
42.7g
Fat
16.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.5 medium Carrot, shredded

1 tsp Olive Oil

1 tsp Lemon Juice

1 quarter medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon if desired).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded green cabbage, red cabbage, and carrot.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and gently fold into the cabbage slaw.

  • 8

    Top the dish with sliced avocado for a creamy contrast, and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing and a hint of creamy avocado for added richness.

NUTRITION

381kcal
Protein
42.7g
Fat
16.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.5 medium Carrot, shredded

1 tsp Olive Oil

1 tsp Lemon Juice

1 quarter medium Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon if desired).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded green cabbage, red cabbage, and carrot.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and gently fold into the cabbage slaw.

  • 8

    Top the dish with sliced avocado for a creamy contrast, and serve immediately.