YOUR SOLIN GENERATED RECIPE
Crispy Grilled Caprese Sandwich
Enjoy a delightful twist on the classic caprese sandwich with grilled chicken added for a protein boost. Fresh basil, juicy tomato, and creamy mozzarella come together between crisp, whole wheat bread slices, drizzled with olive oil and a touch of balsamic glaze for a perfect blend of savory and tangy flavors.
INGREDIENTS
2 slices Whole Wheat Bread
2 oz Fresh Mozzarella
3 oz Grilled Chicken Breast
1 medium Tomato
5 Fresh Basil Leaves
1 tsp Olive Oil
1 tsp Balsamic Glaze
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush the bread slices with olive oil and place them on the grill for 1-2 minutes per side until toasted.
Layer one slice of toasted bread with fresh mozzarella, sliced tomato, basil leaves, and grilled chicken breast.
Drizzle the assembled layers with balsamic glaze.
Top with the second slice of toasted bread and press down gently.
Return the assembled sandwich to the grill pan and press with a spatula for about 2 minutes per side until the cheese slightly melts and the sandwich becomes crispy.
Cut the sandwich in half and serve warm.