Lean Ground Beef Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Crispy Green Beans

Savor the hearty flavors of lean ground beef paired with fresh, crispy green beans, accented by sweet red bell pepper and onion. This versatile skillet dish brings a delightful mix of textures and tastes, perfect for breakfast, lunch, or dinner while keeping it balanced and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
36.1g
Fat
22.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 cup Green Beans

1/2 cup Red Bell Pepper

1/4 cup Onion

1 teaspoon Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the teaspoon of olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced onion to the skillet; sauté until fragrant and the onions become soft, about 2-3 minutes.

  • 3

    Increase the heat to medium-high, add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the red bell pepper and green beans. Sauté for an additional 4-5 minutes until the vegetables are tender yet retain a bit of crunch.

  • 5

    Season with salt and pepper to taste. Optionally, add your favorite herbs such as thyme or oregano.

  • 6

    Once everything is well combined and heated through, remove from heat and serve immediately.

Lean Ground Beef Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Crispy Green Beans

Savor the hearty flavors of lean ground beef paired with fresh, crispy green beans, accented by sweet red bell pepper and onion. This versatile skillet dish brings a delightful mix of textures and tastes, perfect for breakfast, lunch, or dinner while keeping it balanced and nutritious.

NUTRITION

406kcal
Protein
36.1g
Fat
22.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 cup Green Beans

1/2 cup Red Bell Pepper

1/4 cup Onion

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat the teaspoon of olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced onion to the skillet; sauté until fragrant and the onions become soft, about 2-3 minutes.

  • 3

    Increase the heat to medium-high, add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the red bell pepper and green beans. Sauté for an additional 4-5 minutes until the vegetables are tender yet retain a bit of crunch.

  • 5

    Season with salt and pepper to taste. Optionally, add your favorite herbs such as thyme or oregano.

  • 6

    Once everything is well combined and heated through, remove from heat and serve immediately.