YOUR SOLIN GENERATED RECIPE
Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich
Enjoy a satisfying, nutrient-packed sandwich featuring tender lean roast beef, robust sharp cheddar cheese, and hearty whole grain bread. This balanced sandwich offers savory and slightly tangy flavors with a satisfying crunch, perfect for a wholesome meal any time of day.
INGREDIENTS
3 oz Lean Roast Beef
1 oz Sharp Cheddar Cheese
2 slices Whole Grain Bread
1 cup Mixed Greens
1 tsp Dijon Mustard
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Spread Dijon mustard evenly on one side of each slice.
Layer the lean roast beef on one slice of bread.
Place the sharp cheddar cheese on top of the roast beef.
Add a generous layer of mixed greens over the cheese.
Close the sandwich with the second slice of bread, mustard side down.
Press lightly, cut in half, and serve immediately or pack for a quick, balanced meal.