Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a beautifully balanced dish featuring a tender salmon fillet glazed with a homemade teriyaki sauce, paired with crisp roasted green beans. This recipe offers a delightful mix of savory, sweet and slightly tangy flavors that elevate your dinner to a gourmet experience.

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NUTRITION

410kcal
Protein
38g
Fat
20.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 Tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy clean-up.

  • 2

    In a small bowl, mix together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create your teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the prepared baking sheet and brush it generously with the teriyaki glaze.

  • 4

    On the other side, spread out the green beans. Drizzle a tiny bit of extra glaze or olive oil if desired, and season lightly with salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender yet slightly crisp.

  • 6

    Remove from the oven. Drizzle any remaining glaze over the salmon and sprinkle sesame seeds on top for added texture and flavor.

  • 7

    Plate your dish and enjoy your balanced meal that pairs rich, flavorful salmon with crisp, roasted green beans.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a beautifully balanced dish featuring a tender salmon fillet glazed with a homemade teriyaki sauce, paired with crisp roasted green beans. This recipe offers a delightful mix of savory, sweet and slightly tangy flavors that elevate your dinner to a gourmet experience.

NUTRITION

410kcal
Protein
38g
Fat
20.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 Tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy clean-up.

  • 2

    In a small bowl, mix together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create your teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the prepared baking sheet and brush it generously with the teriyaki glaze.

  • 4

    On the other side, spread out the green beans. Drizzle a tiny bit of extra glaze or olive oil if desired, and season lightly with salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender yet slightly crisp.

  • 6

    Remove from the oven. Drizzle any remaining glaze over the salmon and sprinkle sesame seeds on top for added texture and flavor.

  • 7

    Plate your dish and enjoy your balanced meal that pairs rich, flavorful salmon with crisp, roasted green beans.