YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Toasted Hazelnuts
Enjoy a decadent yet nutrient-packed chocolate mousse that’s silky smooth and delightfully rich. Blended with chocolate protein powder and silken tofu, this dessert is accented with a hint of cocoa and finished with crunchy toasted hazelnuts for texture and a nutty flavor.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150g Silken Tofu
10g Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
15g Toasted Hazelnuts
PREPARATION
Add the silken tofu, chocolate protein powder, unsweetened cocoa powder, and almond milk into a blender.
Blend on high until the mixture becomes completely smooth and creamy.
Taste the mousse and adjust sweetness if desired (a few drops of natural sweetener can be added if preferred).
Spoon the mousse into serving dishes.
Top each serving with toasted hazelnuts for a crunchy contrast.
Refrigerate for at least 30 minutes to chill and allow flavors to meld before serving.