Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of tender grilled salmon infused with fresh lemon and herbs, served with a light spinach and avocado salad. This dish is a refreshing balance of zesty citrus, aromatic herbs, and creamy avocado highlights, perfect for a well-rounded meal any time of the day.

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NUTRITION

354kcal
Protein
32.3g
Fat
23.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 cup Baby Spinach

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped parsley, and dill to create a herb marinade.

  • 3

    Pat the salmon dry with paper towels and lightly brush the fish with some of the herb marinade.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the baby spinach with the remaining herb marinade in a bowl.

  • 6

    Dice the avocado into bite-size pieces and gently fold it into the spinach salad.

  • 7

    Plate the grilled salmon alongside the fresh spinach and avocado salad and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of tender grilled salmon infused with fresh lemon and herbs, served with a light spinach and avocado salad. This dish is a refreshing balance of zesty citrus, aromatic herbs, and creamy avocado highlights, perfect for a well-rounded meal any time of the day.

NUTRITION

354kcal
Protein
32.3g
Fat
23.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 cup Baby Spinach

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped parsley, and dill to create a herb marinade.

  • 3

    Pat the salmon dry with paper towels and lightly brush the fish with some of the herb marinade.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the baby spinach with the remaining herb marinade in a bowl.

  • 6

    Dice the avocado into bite-size pieces and gently fold it into the spinach salad.

  • 7

    Plate the grilled salmon alongside the fresh spinach and avocado salad and serve immediately.