Spicy Kimchi Fried Rice with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Fresh Vegetables

This vibrant dish is a fusion of spicy, tangy kimchi with lean protein and a medley of fresh vegetables, all tossed together with brown rice for a satisfying and nutrient-packed meal. The aromatic blend of sautéed chicken, fluffy scrambled egg, and crisp veggies delivers a balance of flavors that energizes your day.

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NUTRITION

363kcal
Protein
37.1g
Fat
7.8g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/2 cup Cooked Brown Rice

1/2 cup Kimchi

1/2 cup Mixed Fresh Vegetables (Bell Pepper & Carrot)

1 tbsp Green Onion, chopped

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prep by chopping the chicken into small bite-sized pieces, dice the bell pepper and carrot if not pre-cut, and slice the green onion.

  • 2

    Cook the brown rice ahead of time or ensure you have prepared residual rice available.

  • 3

    Heat a non-stick skillet over medium heat. Add the chicken pieces and sauté until they are cooked through and lightly golden.

  • 4

    Push the chicken to the side of the pan and crack the egg into the skillet, scrambling it until just set.

  • 5

    Add the mixed fresh vegetables and cook for 2-3 minutes until they begin to soften.

  • 6

    Stir in the cooked brown rice and kimchi, mixing thoroughly to combine all the flavors.

  • 7

    Drizzle the low-sodium soy sauce over the mixture and stir fry for another 2 minutes to let the flavors meld.

  • 8

    Garnish with freshly sliced green onion and serve warm.

Spicy Kimchi Fried Rice with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Fresh Vegetables

This vibrant dish is a fusion of spicy, tangy kimchi with lean protein and a medley of fresh vegetables, all tossed together with brown rice for a satisfying and nutrient-packed meal. The aromatic blend of sautéed chicken, fluffy scrambled egg, and crisp veggies delivers a balance of flavors that energizes your day.

NUTRITION

363kcal
Protein
37.1g
Fat
7.8g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/2 cup Cooked Brown Rice

1/2 cup Kimchi

1/2 cup Mixed Fresh Vegetables (Bell Pepper & Carrot)

1 tbsp Green Onion, chopped

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prep by chopping the chicken into small bite-sized pieces, dice the bell pepper and carrot if not pre-cut, and slice the green onion.

  • 2

    Cook the brown rice ahead of time or ensure you have prepared residual rice available.

  • 3

    Heat a non-stick skillet over medium heat. Add the chicken pieces and sauté until they are cooked through and lightly golden.

  • 4

    Push the chicken to the side of the pan and crack the egg into the skillet, scrambling it until just set.

  • 5

    Add the mixed fresh vegetables and cook for 2-3 minutes until they begin to soften.

  • 6

    Stir in the cooked brown rice and kimchi, mixing thoroughly to combine all the flavors.

  • 7

    Drizzle the low-sodium soy sauce over the mixture and stir fry for another 2 minutes to let the flavors meld.

  • 8

    Garnish with freshly sliced green onion and serve warm.