Lean Beef Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Kimchi Fried Rice

Savor a vibrant fusion of lean beef and tangy kimchi mixed with nutty brown rice and a perfectly fried egg. This dish marries the umami depth of beef with the zesty kick of fermented kimchi, finishing with a drizzle of sesame oil and fresh green onions for extra aroma. A satisfying meal that’s both nutritious and full of flavor.

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NUTRITION

418kcal
Protein
32.9g
Fat
14.9g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef

1/2 cup cooked Brown Rice

1/2 cup Kimchi

1 large Egg

1 tsp Sesame Oil

1 clove Garlic

2 stalks Green Onion

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef and pat dry with paper towels.

  • 2

    Heat sesame oil in a non-stick skillet over medium-high heat. Sauté minced garlic until fragrant.

  • 3

    Add the lean beef to the skillet and stir-fry until just browned on all sides.

  • 4

    Stir in the kimchi and allow it to warm through, releasing its tangy aromas.

  • 5

    Add the cooked brown rice and soy sauce, mixing well to combine all flavors.

  • 6

    Push the mixture to one side of the skillet and crack the egg into the empty space. Scramble the egg until nearly cooked then mix it into the rice.

  • 7

    Garnish with chopped green onions before serving.

Lean Beef Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Kimchi Fried Rice

Savor a vibrant fusion of lean beef and tangy kimchi mixed with nutty brown rice and a perfectly fried egg. This dish marries the umami depth of beef with the zesty kick of fermented kimchi, finishing with a drizzle of sesame oil and fresh green onions for extra aroma. A satisfying meal that’s both nutritious and full of flavor.

NUTRITION

418kcal
Protein
32.9g
Fat
14.9g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef

1/2 cup cooked Brown Rice

1/2 cup Kimchi

1 large Egg

1 tsp Sesame Oil

1 clove Garlic

2 stalks Green Onion

1 tbsp Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef and pat dry with paper towels.

  • 2

    Heat sesame oil in a non-stick skillet over medium-high heat. Sauté minced garlic until fragrant.

  • 3

    Add the lean beef to the skillet and stir-fry until just browned on all sides.

  • 4

    Stir in the kimchi and allow it to warm through, releasing its tangy aromas.

  • 5

    Add the cooked brown rice and soy sauce, mixing well to combine all flavors.

  • 6

    Push the mixture to one side of the skillet and crack the egg into the empty space. Scramble the egg until nearly cooked then mix it into the rice.

  • 7

    Garnish with chopped green onions before serving.