YOUR SOLIN GENERATED RECIPE
Lean Beef Mince Lettuce Wraps with Fresh Veggies
Enjoy these fresh and vibrant lettuce wraps filled with savory lean beef mince and crisp, colorful veggies. This dish is a perfect balance of protein, fiber, and essential nutrients, ideal for a satisfying meal any time of day.
INGREDIENTS
6 oz Lean Beef Mince
4 Romaine Lettuce Leaves
1 medium Red Bell Pepper
1/2 cup Shredded Carrot
2 Green Onions
1 Garlic Clove
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the minced garlic and sliced green onions, sautéing for about 1 minute until fragrant.
Add the lean beef mince to the skillet, breaking it apart as it cooks. Cook until the beef is browned and cooked through, about 5-7 minutes.
While the beef is cooking, wash and dry the romaine lettuce leaves. Rinse and slice the red bell pepper into thin strips, and prepare the shredded carrot.
Once the beef is cooked, season with salt and pepper to taste and mix in the chopped red bell pepper and shredded carrot. Let the vegetables soften slightly for 2 minutes.
Spoon the beef and veggie mixture into the lettuce leaves, arranging them as wraps.
Serve immediately while warm, enjoying the fresh crunch of the veggies paired with the savory beef.