Healthy Creamy Carbonara with Crispy Lean Bacon and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Carbonara with Crispy Lean Bacon and Peas

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Carbonara with Crispy Lean Bacon and Peas

Enjoy a modern twist on classic carbonara with crispy lean bacon and fresh peas, tossed with whole wheat pasta in a silky egg and Parmesan sauce. This vibrant dish balances creamy, savory flavors and a hint of sweetness from peas, perfect for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

537kcal
Protein
32.2g
Fat
23.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

2 ounce equivalents (dry) Whole Wheat Spaghetti (56g)

2 slices Lean Bacon (30g)

1 large Egg (50g)

0.5 oz Parmesan Cheese (14g)

0.5 cup Green Peas (80g)

1 tsp Olive Oil (4.5g)

1 clove Garlic (3g)

Pinch Black Pepper

Pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente. Reserve about 1/4 cup of pasta water before draining.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant.

  • 3

    Add the lean bacon slices to the skillet and cook until crispy on both sides. Remove the bacon and crumble or chop it into bite-sized pieces.

  • 4

    In a small bowl, whisk together the egg, grated Parmesan cheese, a pinch of salt, and black pepper.

  • 5

    Return the drained pasta to the skillet with the garlic-infused oil. Stir in the green peas and crumbled bacon.

  • 6

    Remove the skillet from heat and quickly pour in the egg mixture, stirring vigorously to create a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.

  • 7

    Taste and adjust seasoning with extra salt and pepper, if needed, then serve immediately.

Healthy Creamy Carbonara with Crispy Lean Bacon and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Carbonara with Crispy Lean Bacon and Peas

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Carbonara with Crispy Lean Bacon and Peas

Enjoy a modern twist on classic carbonara with crispy lean bacon and fresh peas, tossed with whole wheat pasta in a silky egg and Parmesan sauce. This vibrant dish balances creamy, savory flavors and a hint of sweetness from peas, perfect for a wholesome meal any time of day.

NUTRITION

537kcal
Protein
32.2g
Fat
23.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

2 ounce equivalents (dry) Whole Wheat Spaghetti (56g)

2 slices Lean Bacon (30g)

1 large Egg (50g)

0.5 oz Parmesan Cheese (14g)

0.5 cup Green Peas (80g)

1 tsp Olive Oil (4.5g)

1 clove Garlic (3g)

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente. Reserve about 1/4 cup of pasta water before draining.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant.

  • 3

    Add the lean bacon slices to the skillet and cook until crispy on both sides. Remove the bacon and crumble or chop it into bite-sized pieces.

  • 4

    In a small bowl, whisk together the egg, grated Parmesan cheese, a pinch of salt, and black pepper.

  • 5

    Return the drained pasta to the skillet with the garlic-infused oil. Stir in the green peas and crumbled bacon.

  • 6

    Remove the skillet from heat and quickly pour in the egg mixture, stirring vigorously to create a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.

  • 7

    Taste and adjust seasoning with extra salt and pepper, if needed, then serve immediately.