YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing and balanced Greek yogurt parfait that layers creamy nonfat Greek yogurt with juicy mixed berries, crunchy almonds, a hint of honey sweetness, and a sprinkle of granola for texture. This light yet satisfying breakfast is perfect for a morning boost while staying within your nutritional goals.
INGREDIENTS
80 grams Nonfat Greek Yogurt
50 grams Mixed Berries
10 grams Almonds
2 tablespoons Honey
15 grams Granola
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or clear glass.
Layer the mixed berries evenly over the yogurt.
Sprinkle the almonds and granola on top for a crunchy texture.
Drizzle the honey evenly over the parfait.
Enjoy immediately for the best flavor and texture.