Name: Grilled Chicken and Quinoa Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 oz Grilled Chicken Breast (31g); 1/2 cup Cooked Quinoa (92g); 1 cup Mixed Crunchy Vegetables (100g); 1/4 medium Avocado (50g); 1 tsp Lemon Vinaigrette

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

Enjoy a refreshing and light salad featuring tender grilled chicken, fluffy quinoa, and a medley of crisp vegetables accented with a zesty lemon vinaigrette. This vibrant dish offers a perfect balance of textures and flavors for a satisfying mid-day meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

15g

Fat

15.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.1 oz Grilled Chicken Breast (31g)

1/2 cup Cooked Quinoa (92g)

1 cup Mixed Crunchy Vegetables (100g)

1/4 medium Avocado (50g)

1 tsp Lemon Vinaigrette

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
3
Grill the chicken for about 3-4 minutes per side or until fully cooked. Let it rest and then slice it thinly.
4
In a bowl, combine the cooked quinoa, mixed crunchy vegetables, and avocado slices.
5
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
6
Top the salad with the sliced grilled chicken and serve immediately.