YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Fresh Strawberries
Indulge in a luxuriously smooth chocolate pudding that pairs the creaminess of silken tofu with rich cocoa, perfectly complemented by the natural sweetness of fresh strawberries. This dessert offers a balanced finish, delightfully satisfying your sweet cravings while aligning with your protein and calorie goals.
INGREDIENTS
1/3 cup Silken Tofu (~83g)
1 tbsp Unsweetened Cocoa Powder
1/3 cup Unsweetened Almond Milk (~80g)
1/2 cup Fresh Strawberries (sliced, ~83g)
1 tbsp Almond Butter
1/4 medium Avocado
1/4 medium Banana (sliced)
PREPARATION
Place the silken tofu, unsweetened cocoa powder, and unsweetened almond milk in a blender.
Add the almond butter, avocado, and banana to the blender.
Blend the mixture until completely smooth and silky, ensuring a rich chocolate consistency.
Taste and adjust sweetness if desired with a natural sweetener of your choice.
Transfer the pudding to serving bowls and gently fold in half of the sliced fresh strawberries.
Top with the remaining strawberries for a burst of freshness and serve immediately.