Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant, flavorful dish featuring a tender, lemon-herb marinated salmon fillet paired with crisp roasted asparagus and sweet cherry tomatoes. This well-balanced meal offers a delightful mix of zesty citrus, fragrant herbs, and the natural freshness of the vegetables, making it an inviting option for dinner that fits snugly into your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
34.9g
Fat
23.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus and cherry tomatoes. Drizzle with olive oil, and season with salt and pepper.

  • 3

    In a small bowl, combine lemon juice, minced garlic, a pinch of salt, and pepper. Brush the mixture over the salmon fillet.

  • 4

    Place the salmon fillet on the baking sheet alongside the vegetables.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    Serve immediately, garnishing with extra lemon wedges if desired.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant, flavorful dish featuring a tender, lemon-herb marinated salmon fillet paired with crisp roasted asparagus and sweet cherry tomatoes. This well-balanced meal offers a delightful mix of zesty citrus, fragrant herbs, and the natural freshness of the vegetables, making it an inviting option for dinner that fits snugly into your protein and calorie goals.

NUTRITION

383kcal
Protein
34.9g
Fat
23.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus and cherry tomatoes. Drizzle with olive oil, and season with salt and pepper.

  • 3

    In a small bowl, combine lemon juice, minced garlic, a pinch of salt, and pepper. Brush the mixture over the salmon fillet.

  • 4

    Place the salmon fillet on the baking sheet alongside the vegetables.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    Serve immediately, garnishing with extra lemon wedges if desired.