Crispy Sweet Potato Hash with Sautéed Spinach and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Sautéed Spinach and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Sautéed Spinach and Fried Eggs

Enjoy a vibrant plate featuring crispy sweet potato cubes, sautéed spinach, perfectly fried eggs, and a hint of savory turkey bacon. This dish delivers a satisfying crunch and a hearty boost, ideal for starting your day or for a nourishing meal any time.

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NUTRITION

283kcal
Protein
13.5g
Fat
12.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 Large Eggs

1 cup Fresh Spinach

2 tsp Olive Oil

2 slices Turkey Bacon

1 medium Red Bell Pepper

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PREPARATION

  • 1

    Peel (if desired) and dice the sweet potato into small cubes. Dice the red bell pepper into similar sized pieces.

  • 2

    In a medium skillet, heat 1 teaspoon of olive oil over medium heat. Add the sweet potato cubes and red bell pepper, seasoning lightly with salt and pepper. Sauté for 8-10 minutes until sweet potatoes are tender and slightly crispy.

  • 3

    In a separate skillet, add the remaining 1 teaspoon of olive oil and toss in the fresh spinach. Sauté for about 2-3 minutes until wilted. Remove and set aside.

  • 4

    Crisp the turkey bacon in a skillet over medium heat until browned and slightly crispy. Slice into smaller pieces if desired.

  • 5

    Using the same skillet or a clean one, fry the eggs to your liking (sunny side up or over easy) until the whites are set and yolks still runny.

  • 6

    Assemble the dish by layering the sweet potato hash on a plate, then topping with sautéed spinach and scattered turkey bacon. Place the fried eggs on top. Enjoy while warm!

Crispy Sweet Potato Hash with Sautéed Spinach and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Sautéed Spinach and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Sautéed Spinach and Fried Eggs

Enjoy a vibrant plate featuring crispy sweet potato cubes, sautéed spinach, perfectly fried eggs, and a hint of savory turkey bacon. This dish delivers a satisfying crunch and a hearty boost, ideal for starting your day or for a nourishing meal any time.

NUTRITION

283kcal
Protein
13.5g
Fat
12.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 Large Eggs

1 cup Fresh Spinach

2 tsp Olive Oil

2 slices Turkey Bacon

1 medium Red Bell Pepper

PREPARATION

  • 1

    Peel (if desired) and dice the sweet potato into small cubes. Dice the red bell pepper into similar sized pieces.

  • 2

    In a medium skillet, heat 1 teaspoon of olive oil over medium heat. Add the sweet potato cubes and red bell pepper, seasoning lightly with salt and pepper. Sauté for 8-10 minutes until sweet potatoes are tender and slightly crispy.

  • 3

    In a separate skillet, add the remaining 1 teaspoon of olive oil and toss in the fresh spinach. Sauté for about 2-3 minutes until wilted. Remove and set aside.

  • 4

    Crisp the turkey bacon in a skillet over medium heat until browned and slightly crispy. Slice into smaller pieces if desired.

  • 5

    Using the same skillet or a clean one, fry the eggs to your liking (sunny side up or over easy) until the whites are set and yolks still runny.

  • 6

    Assemble the dish by layering the sweet potato hash on a plate, then topping with sautéed spinach and scattered turkey bacon. Place the fried eggs on top. Enjoy while warm!