YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all finished with a delicate drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
4 oz Chicken Breast (113g)
1/2 cup cooked Quinoa (92g)
1 cup steamed Broccoli (91g)
2 tsp Extra Virgin Olive Oil (10g)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until just tender, about 5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli.
Drizzle the olive oil evenly over the dish for extra flavor and healthy fats.
Serve warm and enjoy your balanced, protein-packed lunch.