YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served alongside fluffy quinoa and crisp steamed broccoli. This balanced meal is accented with a hint of olive oil for an extra layer of flavor, making it an ideal choice to support your healthy lifestyle.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Pat the chicken breast dry and lightly season with salt, pepper, and your choice of herbs.
Brush the chicken with a small amount of olive oil.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, heat a small saucepan over medium heat and add the cooked quinoa. Stir occasionally until heated through.
Steam the broccoli until tender, about 4-5 minutes, or until it reaches your preferred level of doneness.
Plate the grilled chicken breast with a side of warm quinoa and steamed broccoli.
Drizzle the remaining olive oil over the broccoli and quinoa if desired, and serve immediately.