Name: Baked Salmon Fillet with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 0.5 medium Sweet Potato; 1 cup Asparagus; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic; Salt & Pepper to taste

Baked Salmon Fillet with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon Fillet with Roasted Sweet Potatoes and Asparagus

Savor this nutrient-rich dinner featuring a tender 6-ounce salmon fillet roasted to perfection alongside lightly caramelized, half-medium sweet potatoes and crisp asparagus, all delicately enhanced with a touch of extra virgin olive oil, garlic, and lemon zest for an invigorating, satisfying meal.

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NUTRITION

Protein

41.2g

Fat

25.8g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 medium Sweet Potato

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the salmon fillet in the center of the baking sheet. Drizzle with extra virgin olive oil, then lightly season with salt, pepper, and minced garlic.
3
Cut the half-medium sweet potato into 1/2-inch thick rounds and arrange them around the salmon. Toss with a little olive oil, salt, and pepper.
4
Trim the asparagus ends and add them to the baking sheet. Drizzle with a small amount of olive oil and season lightly.
5
Squeeze lemon juice over the salmon and vegetables for a bright finishing touch.
6
Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
7
Remove from oven, plate, and enjoy your balanced, flavorful dinner.