YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries and Almonds
Indulge in a refreshing, silky dessert where creamy nonfat Greek yogurt is elevated with a hint of vanilla protein and crowned with a medley of fresh, tangy berries and crunchy, nutrient-rich almonds. Every spoonful delivers a delightful balance of flavors and textures, ideal for a nutritious treat that supports your fitness goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
0.5 scoop Vanilla Protein Powder (15g)
1 cup Mixed Berries (150g)
14 raw Almonds (20g)
PREPARATION
In a bowl, add the nonfat Greek yogurt and stir in the vanilla protein powder until fully combined, ensuring a smooth, creamy texture.
Gently fold in the mixed berries, taking care not to break them apart, so their vibrant juices add natural sweetness.
Top the mixture with raw almonds. Lightly chop the almonds if you prefer smaller, crunchier bits throughout the dessert.
Serve immediately for a fresh, cool treat or chill in the refrigerator for 20 minutes to let the flavors meld together.
Enjoy your nutritious, balanced dessert that delivers a satisfying blend of creamy, fruity, and crunchy sensations.